Wedding Breakfast - Main Course

Pork Loin Forestiere-£ 15.95
Char-grilled pork loin steaks in a mushroom and taragan sauce

Supreme Chicken-£ 15.95
Chicken breast in a honey cream and whole grain mustard sauce

Traditional Bangers & Mash-£ 15.95
Best quality pork and leak sausages with tangy horseradish mash, in a rich red wine onion gravy

Chicken and Mushroom Stroganoff-£ 15.95
Served with a tian of wild rice

Beef in English Ale Pie-£ 15.95
Slow cooked beef in beer with a puff pastry lid, served with minted baby new potatoes

Lamb Shanks-£ 20.95
Lamb shanks in rosemary red wine tomato jus with dauphinoise potatoes

Oven baked Sea Bass Fillet-£ 20.95
On crushed baby new potatoes with a beurre noisette sauce garnished with Italian vine tomatoes

Daube of Beef-£ 20.95
Slow roasted Scottish beef in a red wine and red currant sauce

Poached Salmon Parcels-£ 20.95
Poached salmon baked in the oven in individual parcels with aromatic herbs and white wine