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Cotswold Hotel & Spa

WEDDING MENUS

We appreciate the importance of the menu for your special day, our head chef and team have created a range of delicious options for you to choose from. Whether it’s a three course sit down wedding breakfast, a two course BBQ / hog roast or a delicious afternoon tea. Please see a small selection of our menu below.


Canapés

Mini open parma ham, gherkin & Dijon mayonnaise sandwiches
Goats cheese & beetroot jam crostini
Monkfish, pancetta & rosemary brochettes
Smoked salmon & cream cheese Bellini’s
Smoked pancetta, brie & peach relish tortilla’s
Thai chicken & lemongrass kebabs with chilli dip
Crab & tarragon tortillas with avocado puree
Tandoori chicken mini tortillas & coriander yoghurt
Cucumber cups with blue cheese and bacon

Wild mushroom, garlic & thyme bouchess (small vol au vent)
Crab, tarragon & mustard bouchess
Bloody mary soup shots and roasted celeryChicken satays
Sun blushed tomato & mozzarella crostini’s
Filo tartlets –  smoked salmon, cream cheese, lime & cracked pepper
Smoked chicken, olives & pesto
Chilli & lime with prawn & crab
Asian style beef

Wedding Breakfast – Starters

Roasted Tomato and Sweet Pepper soup (£5.95)
Finished with cream green pesto

Chicken Coarse Liver Pate (£5.95)
Chicken Liver blended with olives and
Garlic butter with cream, served on a rocket
Salad with rye bread

Tomato and Mozzarella Millefeuille (£5.95)
Layers of chunky tomato coulis with mozzarella and pesto

Smoked Chicken Caesar Salad (£5.95)
Smoked chicken breast, green leaf salad and caesar dressing with parmesan shavings

Mushroom Bruchetta (£5.95)
Mushrooms sauté in garlic butter and baby spinach leaves on a warm bruchetta bread

Asparagus and Parma ham (£6.95)
Asparagus wrapped in Parma ham
with a balsamic dressing
and Parma ham shavings.

Chargrill Vegetable Terrine (£6.95)
Aubergine, courgettes and mixed peppers in a tomato coulis

Tiger prawns and crayfish salad (£6.95)
Tiger prawns and crayfish in a chilli mayo on a bed of baby leaf salad

Smoked Scottish Salmon-£ 6.95
With baby leaf salad, horseradish sauce, served with rye bread

Caramelised Red Onion and Pear Goats Cheese Tartlet-£ 6.95
With rocket, basil and balsamic salad

Wedding Breakfast – Main Course

Pork Loin Forestiere (£15.95)
Char-grilled pork loin steaks in a mushroom and taragan sauce

Supreme Chicken (£15.95)
Chicken breast in a honey cream and whole grain mustard sauce

Traditional Bangers & Mash (£15.95)
Best quality pork and leak sausages with tangy horseradish mash, in a rich red wine onion gravy

Chicken and Mushroom Stroganoff (£15.95)
Served with a tian of wild rice

Beef in English Ale Pie (£15.95)
Slow cooked beef in beer with a puff pastry lid, served with minted baby new potatoes

Lamb Shanks (£20.95)
Lamb shanks in rosemary red wine tomato jus with dauphinoise potatoes

Oven baked Sea Bass Fillet (£20.95)
On crushed baby new potatoes with a beurre noisette sauce garnished with Italian vine tomatoes

Daube of Beef (£20.95)
Slow roasted Scottish beef in a red wine and red currant sauce

Poached Salmon Parcels (£20.95)
Poached salmon baked in the oven in individual parcels with aromatic herbs and white wine

Wedding Breakfast – Dessert

Fresh Strawberries and Cream (£4.95)
Fresh strawberries served with clotted cream, dressed in a mint coulis

Banoffie Pie (£4.95)
Served with chocolate sauce

Profittoroles (£4.95)
Filled with fresh cream and chocolate sauce

Lemon Cheescake (£4.95)
Served with raspberry coulis

Apple and Rhubarb Crumble (£4.95)
Served with custard or fresh cream

Bread & Butter Pudding (£4.95)
Hand carved white bread, layered into a mould & filled with a mixture of butter, sugar and vanilla custard before being studded with sultanas

Eton Mess (£5.95)
Raspberries, strawberries mixed in a whipped cream with crumbled meringue and summer fruits coulis

Chocolate Fondant (£5.95)
Served with vanilla ice cream or clotted cream

Trio of Desserts (£5.95)
Meringue nest, chocolate point neuf and lemon cheese cake

Rich Chocolate & Praline Truffle (£5.95)
Layers of creamy white & milk chocolate mousse finished with a dark chocolate ganache

Wedding BBQ Buffet

Hog Roast

(Based on 80 People)

Succulent Oxfordshire Hog Slow Roasted on the Spit
Basted olive oil herbs and Garlic to give tasty Crackling
Baby New Potatoes with a Rosemary infusion and sea salt
Green Leaf Salad with Caesar Dressing
Crunchy Homemade Coleslaw
Tomato, Onion and Basil Salad
Stuffing
Rich Cider Gravy
Apple Sauce

Price: £15pp

Bronze BBQ

(Based on 80 People)

Cumberland & Lincolnshire Sausages
Prime Mince Beef Burgers
Chicken & Chiriczo brochettes
Mushroom, Courgette, and Pepper & Onion Kebabs
Green Leaf Salad with Caesar Dressing
Crunchy Homemade Coleslaw
Tomato,Onion and Basil Salad
Penne Pasta & Pesto Salad
Halloumi Cheese
Whole Sweetcorn
Fresh Rolls

Price: £15pp (Add on £ 2.00 per person to add a Hog or Lamb Roast)

Gold BBQ

(Based on 80 People)

(Choice of)
Sausages or Burgers

(Choice of 3)
30z Rib Steaks
BBQ Pork Ribs
Minted Lamb
Salmon Steaks in Garlic Butter
Lemon Chicken
Prawn Brochettes
Vegetable Kebabs
Stuffed Peppers
Green Leaf Salad with Caesar Dressing
Crunchy Homemade Coleslaw
Tomato,Onion and Basil Salad
Penne Pasta & Pesto Salad

Price: £15pp

Add on £ 2.00 per person to add a Hog or Lamb Roast

If you wish to make any of the above as part of a 3 course meal, please choose starter/dessert from our Gourmet & Traditional Menu

Evening Food

Light Snacks

Bacon Rolls
Sausage Baps

Price: £4.95pp

Hog Roast

(minimum of 80)

Includes:
Crackling
Stuffing
Sauces
Baps

Price: £7.50pp

Giant Cheese Board

(minimum of 80 guests)

Includes: a selection of Cheeses, Cold Meats, Salmon, Prawns, Houmous, Salsa & Chutneys, Breads , Biscuits and Crackers & Fresh Fruits

Price: £800pp / Cheese only – £7.50pp

Finger buffets available from £10 per head

Please ask for alternative options.

Gluten Free Starters

Roast tomato & sweet pepper soup – gluten free bread
Finished with cream green pesto

Chicken course liver pate – gluten free bread
Chicken liver blended with olives & garlic butter with cream, served on a rocket salad

Tomato & mozzarella millefeuille
Layers of chunky tomato coulis with mozzarella & pesto

Smoked chicken Caesar salad
Smoked chicken breast, green leaf salad & Caesar dressing with parmesan shavings

Mushroom bruchetta
Mushrooms sautéed in garlic butter & baby spinach leaves on a warm bruchetta bread

Asparagus & Parma ham
Asparagus wrapped in Parma ham with a balsamic dressing & Parmesan shavings

Tiger prawns & crayfish salad
Tiger prawns & crayfish in a chilli mayo on a bed of baby leaves.

Smoked Scottish salmon
With baby leaf salad, horseradish sauce, served with gluten free bread

Gluten Free Deserts

Fresh strawberries & cream
Fresh strawberries served with clotted cream, dressed in a mint coulis

Almond Toblerone Tart
Authentic Swedish almond tart with Toblerone

Almond Daim Tart
Authentic Swedish almond tart with Daim

Almond Peanut & Caramel Tart
Authentic Swedish almond tart with peanuts & caramel

ENQUIRE ABOUT YOUR WEDDING

For more information, a personalised quotation or guided tour, please fill out the form below and our dedicated events manager will be in touch.

Alternatively, please call us or email us on the details below and will glad to help.

Tel: 01608 642383
Email: enquiries@cotswoldsclub.co.uk