Weddings Menus
We appreciate the importance of the menu for your special day, our head chef and team have created a range of delicious options for you to choose from. Whether it’s a three course sit down wedding breakfast, a two course BBQ / hog roast or a delicious afternoon tea. Please see a small selection of our menu below.
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Mini open parma ham, gherkin & Dijon mayonnaise sandwiches
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Goats cheese & beetroot jam crostini
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Monkfish, pancetta & rosemary brochettes
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Smoked pancetta, brie & peach relish tortilla’s
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Smoked salmon & cream cheese Bellini’s
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Thai chicken & lemongrass kebabs with chilli dip
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Crab & tarragon tortillas with avocado puree
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Tandoori chicken mini tortillas & coriander yoghurt
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Cucumber cups with blue cheese and bacon
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Wild mushroom, garlic & thyme bouchess
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Crab, tarragon & mustard bouchess
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Bloody mary soup shots and roasted celery
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Chicken satays
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Sun blushed tomato & mozzarella crostini’s
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Filo tartlets (Smoked salmon, cream cheese, lime & cracked pepper)
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Smoked chicken, olives & pesto
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Chilli & lime with prawn & crab
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Asian style beef
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Roasted Tomato and Sweet Pepper soup
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Chicken Coarse Liver Pate
Chicken Liver blended with olives and Garlic butter with cream, served on a rocket Salad with rye bread
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Tomato and Mozzarella Millefeuille
Layers of chunky tomato coulis with mozzarella and pesto
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Smoked Chicken Caesar Salad
Smoked chicken breast, green leaf salad and caesar dressing with parmesan shavings
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Mushroom Bruchetta
Mushrooms sauté in garlic butter and baby spinach leaves on a warm bruchetta bread
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Chargrill Vegetable Terrine
Aubergine, courgettes and mixed peppers in a tomato coulis
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Tiger prawns and crayfish salad
Tiger prawns and crayfish in a chilli mayo on a bed of baby leaf salad
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Smoked Scottish Salmon
With baby leaf salad, horseradish sauce, served with rye bread
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Caramelised Red Onion and Pear Goats Cheese Tartlet
With rocket, basil and balsamic salad
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Asparagus wrapped in Parma ham with a balsamic dressing and Parma ham shavings.
Asparagus wrapped in Parma ham with a balsamic dressing and Parma ham shavings.
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Pork Loin Forestiere
Char-grilled pork loin steaks in a mushroom and taragan sauce
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Supreme Chicken
Chicken breast in a honey cream and whole grain mustard sauce
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Traditional Bangers & Mash
Best quality pork and leak sausages with tangy horseradish mash, in a rich red wine onion gravy
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Beef in English Ale Pie
Slow cooked beef in beer with a puff pastry lid, served with minted baby new potatoes
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Lamb Shanks
Lamb shanks in rosemary red wine tomato jus with dauphinoise potatoes
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Oven baked Sea Bass Fillet
On crushed baby new potatoes with a beurre noisette sauce garnished with Italian vine tomatoes
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Daube of Beef
Slow roasted Scottish beef in a red wine and red currant sauce
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Chicken and Mushroom Stroganoff
Served with a tian of wild rice
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Fresh Strawberries and Cream
Fresh strawberries served with clotted cream, dressed in a mint coulis
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Banoffie Pie
Served with chocolate sauce
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Profittoroles
Filled with fresh cream and chocolate sauce
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Mango and Passionfruit Cheescake
Served with raspberry coulis
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Apple and Rhubarb Crumble
Served with custard or fresh cream
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Eton Mess
Raspberries, strawberries mixed in a whipped cream with crumbled meringue and summer fruits coulis
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Chocolate Fondant
Served with vanilla ice cream or clotted cream
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Trio of Desserts
Meringue nest, chocolate point neuf and lemon cheese cake
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Rich Chocolate & Praline Truffle
Layers of creamy white & milk chocolate mousse finished with a dark chocolate ganache
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Hog Roast
Succulent Oxfordshire Hog Slow Roasted on the Spit
Basted olive oil herbs and Garlic to give tasty Crackling
Baby New Potatoes with a Rosemary infusion and sea salt
Green Leaf Salad with Caesar Dressing
Crunchy Homemade Coleslaw
Tomato, Onion and Basil Salad
Stuffing
Rich Cider Gravy
Apple Sauce -
Bronze BBQ
Cumberland & Lincolnshire Sausages
Prime Mince Beef Burgers
Chicken & Chiriczo brochettes
Mushroom, Courgette, and Pepper & Onion Kebabs
Green Leaf Salad with Caesar Dressing
Crunchy Homemade Coleslaw
Tomato,Onion and Basil Salad
Penne Pasta & Pesto Salad
Halloumi Cheese
Whole Sweetcorn
Fresh Rolls
If you wish to make any of the above as part of a 3 course meal, please choose starter/dessert from our Gourmet & Traditional Menu
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Roast tomato & sweet pepper soup
With gluten free bread
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Chicken course liver pate
Chicken liver blended with olives & garlic butter with cream, served on a rocket salad
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Tomato & mozzarella millefeuille
Layers of chunky tomato coulis with mozzarella & pesto
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Smoked chicken Caesar salad
Smoked chicken breast, green leaf salad & Caesar dressing with parmesan shavings
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Mushroom bruchetta
Mushrooms sautéed in garlic butter & baby spinach leaves on a warm bruchetta bread
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Asparagus & Parma ham
Asparagus wrapped in Parma ham with a balsamic dressing & Parmesan shavings
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Tiger prawns & crayfish salad
Tiger prawns & crayfish in a chilli mayo on a bed of baby leaves
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Smoked Scottish salmon
With baby leaf salad, horseradish sauce, served with gluten free bread
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Fresh strawberries & cream
Fresh strawberries served with clotted cream, dressed in a mint coulis
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Almond Toblerone Tart
Authentic Swedish almond tart with Toblerone
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Almond Daim Tart
Authentic Swedish almond tart with Daim
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Almond Peanut & Caramel Tart
Authentic Swedish almond tart with peanuts & caramel
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