Weddings Menus
We appreciate the importance of the menu for your special day, our head chef and team have created a range of delicious options for you to choose from. Whether it’s a three course sit down wedding breakfast, a two course BBQ / hog roast or a delicious afternoon tea. Please see a small selection of our menu below.
Canapés
Meat Options
- Chicken satays
- Tandoori chicken mini naan & coriander yoghurt
- Smoked pancetta and brie, peach relish
- Thai chicken with chili dip
- Duck spring rolls with sweet chili dip
- Maple glazed chipolata
- Mini Yorkshire puddings With roast beef and crème fraiche & chicken and redcurrant (must be counted as 2 options)
Fish Options
- Smoked salmon & cream cheese
- Chili & lime with prawn and crab filo tarts
Vegetarian Options
- Goats cheese & beetroot jam crostini (veg)
- Sun blushed tomato and mozzarella crostini’s(veg)
- Wild mushroom, garlic & thyme in puff pastry (veg)
Vegan
- Smashed Garden Pea & Lemon Bites (V)
- Vegan Canape Selection board (V)
- Crisp Jackfruit Wings (V)
- Mini Onion Bahij & Veggie Pakora (V)
Starters
Starters
- Chicken Liver Pâté
Blended with olives and garlic butter with cream, served on a rocket salad and toasted ciabatta bread - Chicken Caesar Salad
Chicken breast, green leaf salad, Caesar dressing with parmesan shavings - Ham Hock Terrine
Served on a bed of leaves with Cucumber Chutney and toasted ciabatta bread - King PrawnSalad
Served with a chili mayo on a bed of baby leaf salad - Roasted Tomato & Basil Soup (pther soups available)
Finished with balsamic and served with warm bread - Tomato & Mozzarella Salad
Layers of tomato coulis with mozzarella and balsamic - Wild Mushrooms Sauté in Cream Reduction
With baby spinach leaves on a warm bruschetta bread - Caramelised Red Onion & Pear Goats Cheese Tartlet
Served with rocket, basil and balsamic salad - Chickpea and Falafel Salad
Spicy chickpea with sweet potato and beetroot falafel and vegan mayonnaise - Tandoori Chicken
Served with naan bread and garlic yoghurt - Basket of Bread Rolls †
Mains
Mains
- Daube of Beef Slow roasted Scottish beef with creamy peppercorn sauce, dauphinoise potatoes
- Beef in English Ale Pie Slow cooked beef in local Cotswolds Ale with a puff pastry lid, new potatoes
- Lamb Shanks † With a rosemary red wine tomato jus with dauphinoise potatoes
- Supreme Chicken Chicken breast filled with baby spinach in a whole grain mustard spring onion sauce, dauphinoise potatoes.
Classic Roasts
- Roasted Chicken
- Pork Loin
- Roasted Beef with Yorkshire Pudding †
- Roasted Shoulder of Lamb †
- Roasted Cauliflower with Garlic and Herbs (v)
Vegetarian & Vegan
- Savoury Stuffed Red Pepper (v) With rice, tomato, aubergine and courgette
- Spinach & Ricotta Tortellini (veg) Served in a creamy sauce
- Mushroom Risotto With parmesan flakes (v*)
Fish
- Baked Salmon Saffron Hollondaise with baby new potatoes & seasonal vegetables
- Oven Baked Seabass Served with green beans, sauteed potatoes, sun blushed tomatoes & lime oil
Deserts
Dessert
- Chocolate Fondant
Served with vanilla ice cream - Eton mess
Raspberries and strawberries mixed in a whipped cream with crumbled meringue and summer fruits coulis - Vanilla Cheesecake
Served with raspberry compote - Apple Crumble Tartlet
Served with custard - Cheesecake of the day
(Flavours change regularly, contact us for details) - Classic Lemon Tart
Served with fruit compote - Trio of Desserts †
Chocolate Truffle Tort, Meringue Nest, Passionfruit Tartlet - Profiteroles
With Chocolate Sauce - Vegan Chocolate Tort
Served with raspberry coulis
BBQ
BBQ
- Cumberland & Lincolnshire sausages
- Prime mince beef burgers
- Roasted chicken & chorizo
- Medley of balsamic roasted vegetables topped with halloumi
- Vegetarian / vegan burger and sausage available when pre-ordered
Sides
- Green leaf salad with Caesar dressing
- Crunchy homemade coleslaw
- Tomato, onion and basil salad
- Pesto pasta
- ordered
+ Choice of 2
- BBQ pork ribs
- Minted lamb kofta
with wholemeal pitta & Moroccan style couscous - Salmon steaks in butter
- King prawns with garlic and herb butter
Hog Roasts
Summer
- Hog roast
Succulent local hog slow roasted on the spit basted in olive oil herbs (Or Slow Roasted pulled lamb †) - Roast potatoes
- Honey Roasted Parsnips
- Green leaf salad
With Caesar dressing - Crunchy homemade coleslaw
- Tomato, onion and basil salad
- Pesto pasta
- Stuffing
- Apple sauce
Winter
- Hog roast
Succulent local hog slow roasted on the spit basted in olive oil herbs (Or Slow Roasted pulled lamb †) - Roast potatoes
- Honey Roasted Parsnips
- Seasonal vegetables
- Stuffing
- Rich cider gravy
- Apple sauce
Additional Courses
Choice of a single additional course, either Canapés, Starters or Desserts.
(1 selection for all guests)
† Additional ChargeV = Vegan, Veg = Vegetarian, GF = Gluten Free, DF = Diary Free, NF = Nut Free, * Available on request
Evening
Evening Food
- Bacon & Sausage Baps †
- Fish Goujons & Chips †
- Hog Roast Baps †
(min of 80) - Pizza Buffet & Chips †
Peperoni, BBQ Chicken and Margarita - Cheeseboard †
Includes: 4 cheeses (Red Leicester, Cheddar, Brie and Stilton) cold meats, humous, salsa & chutneys, breads, crackers & grapes
Hot Buffet †
- Build your own burger
Served with Chips and a selection of burger fillings - Thai Chicken or Vegetable Curry Bowl
Served with rice Chicken, Halloumi or Vegetable Fajita’s Served with sour cream, Salsa & Guacamole - Mac & Cheese Bowl
(† Ham) - Carbonara Bowl
(† Ham) - Chilli & Rice Bowl
- Pizza Slices & Chips
- Selection of Sandwiches & Chips
Finger Buffet †
- Selection of sandwiches
- Vegetable Quiche
- Sliced Ham & Sliced Turkey
- Sausage Rolls
- Chicken Drumsticks
- Cocktail Sausages
- Mixed Leaf Salad
- Potato Salad
- Coleslaw
- Cous Cous Salad
† Additional ChargeV = Vegan, Veg = Vegetarian, GF = Gluten Free, DF = Diary Free, NF = Nut Free, * Available on request
what next?
Get in touch or book a tour
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