Weddings Menus

We appreciate the importance of the menu for your special day, our head chef and team have created a range of delicious options for you to choose from. Whether it’s a three course sit down wedding breakfast, a two course BBQ / hog roast or a delicious afternoon tea. Please see a small selection of our menu below.

Download menu
Canapés

Meat Options

  • Chicken satays 
  • Tandoori chicken mini naan & coriander yoghurt 
  • Smoked pancetta and brie, peach relish 
  • Thai chicken with chili dip 
  • Duck spring rolls with sweet chili dip 
  • Maple glazed chipolata 
  • Mini Yorkshire puddings With roast beef and crème fraiche & chicken and redcurrant (must be counted as 2 options) 

Fish Options 

  • Smoked salmon & cream cheese 
  • Chili & lime with prawn and crab filo tarts 

Vegetarian Options

  • Goats cheese & beetroot jam crostini (veg)
  • Sun blushed tomato and mozzarella crostini’s(veg)
  • Wild mushroom, garlic & thyme in puff pastry (veg)

Vegan

  • Smashed Garden Pea & Lemon Bites (V)
  • Vegan Canape Selection board (V)
  • Crisp Jackfruit Wings (V)
  • Mini Onion Bahij & Veggie Pakora (V)

Starters

  • Chicken Liver Pâté
    Blended with olives and garlic butter with cream, served on a rocket salad and toasted ciabatta bread
  • Chicken Caesar Salad
    Chicken breast, green leaf salad, Caesar dressing with parmesan shavings
  • Ham Hock Terrine
    Served on a bed of leaves with Cucumber Chutney and toasted ciabatta bread
  • King PrawnSalad
    Served with a chili mayo on a bed of baby leaf salad
  • Roasted Tomato & Basil Soup (pther soups available)
    Finished with balsamic and served with warm bread
  • Tomato & Mozzarella Salad
    Layers of tomato coulis with mozzarella and balsamic
  • Wild Mushrooms Sauté in Cream Reduction
    With baby spinach leaves on a warm bruschetta bread
  • Caramelised Red Onion & Pear Goats Cheese Tartlet
    Served with rocket, basil and balsamic salad
  • Chickpea and Falafel Salad
    Spicy chickpea with sweet potato and beetroot falafel and vegan mayonnaise
  • Tandoori Chicken
    Served with naan bread and garlic yoghurt
  • Basket of Bread Rolls †

Mains

  • Daube of Beef Slow roasted Scottish beef with creamy peppercorn sauce, dauphinoise potatoes
  • Beef in English Ale Pie Slow cooked beef in local Cotswolds Ale with a puff pastry lid, new potatoes
  • Lamb Shanks † With a rosemary red wine tomato jus with dauphinoise potatoes
  • Supreme Chicken Chicken breast filled with baby spinach in a whole grain mustard spring onion sauce, dauphinoise potatoes.

Classic Roasts

  • Roasted Chicken
  • Pork Loin
  • Roasted Beef with Yorkshire Pudding †
  • Roasted Shoulder of Lamb †
  • Roasted Cauliflower with Garlic and Herbs (v)
All served with roast potatoes and seasonal vegetables. 

Vegetarian & Vegan

  • Savoury Stuffed Red Pepper (v) With rice, tomato, aubergine and courgette
  • Spinach & Ricotta Tortellini (veg) Served in a creamy sauce
  • Mushroom Risotto With parmesan flakes (v*)
and seasonal vegetables. 

Fish

  • Baked Salmon Saffron Hollondaise with baby new potatoes & seasonal vegetables
  • Oven Baked Seabass Served with green beans, sauteed potatoes, sun blushed tomatoes & lime oil

Dessert

  • Chocolate Fondant
    Served with vanilla ice cream 
  • Eton mess
    Raspberries and strawberries mixed in a whipped cream with crumbled meringue and summer fruits coulis 
  • Vanilla Cheesecake
    Served with raspberry compote
  • Apple Crumble Tartlet
    Served with custard 
  • Cheesecake of the day
    (Flavours change regularly, contact us for details)
  • Classic Lemon Tart
    Served with fruit compote
  • Trio of Desserts †
    Chocolate Truffle Tort, Meringue Nest, Passionfruit Tartlet
  • Profiteroles
    With Chocolate Sauce
  • Vegan Chocolate Tort
    Served with raspberry coulis

 

BBQ

  • Cumberland & Lincolnshire sausages 
  • Prime mince beef burgers 
  • Roasted chicken & chorizo 
  • Medley of balsamic roasted vegetables topped with halloumi 
  • Vegetarian / vegan burger and sausage available when pre-ordered

Sides 

  • Green leaf salad with Caesar dressing 
  • Crunchy homemade coleslaw 
  • Tomato, onion and basil salad 
  • Pesto pasta 
  • ordered

+ Choice of 2

  • BBQ pork ribs
  • Minted lamb kofta
    with wholemeal pitta & Moroccan style couscous
  • Salmon steaks in butter
  • King prawns with garlic and herb butter

 

 

Summer

  • Hog roast
    Succulent local hog slow roasted on the spit basted in olive oil herbs (Or Slow Roasted pulled lamb †)
  • Roast potatoes
  • Honey Roasted Parsnips
  • Green leaf salad
    With Caesar dressing 
  • Crunchy homemade coleslaw 
  • Tomato, onion and basil salad 
  • Pesto pasta 
  • Stuffing 
  • Apple sauce 

Winter

  • Hog roast
    Succulent local hog slow roasted on the spit basted in olive oil herbs (Or Slow Roasted pulled lamb †)
  • Roast potatoes
  • Honey Roasted Parsnips
  • Seasonal vegetables
  • Stuffing
  • Rich cider gravy
  • Apple sauce

Additional Courses

Choice of a single additional course, either Canapés, Starters or Desserts.
(1 selection for all guests)

† Additional ChargeV = Vegan, Veg = Vegetarian, GF = Gluten Free, DF = Diary Free, NF = Nut Free, * Available on request

Evening Food

  • Bacon & Sausage Baps †
  • Fish Goujons & Chips †
  • Hog Roast Baps †
    (min of 80) 
  • Pizza Buffet & Chips †
    Peperoni, BBQ Chicken and Margarita 
  • Cheeseboard †
    Includes: 4 cheeses (Red Leicester, Cheddar, Brie and Stilton) cold meats, humous, salsa & chutneys, breads, crackers & grapes 

Hot Buffet  †

  • Build your own burger
    Served with Chips and a selection of burger fillings
  • Thai Chicken or Vegetable Curry Bowl
    Served with rice Chicken, Halloumi or Vegetable Fajita’s Served with sour cream, Salsa & Guacamole
  • Mac & Cheese Bowl
    († Ham)
  • Carbonara Bowl
    († Ham)
  • Chilli & Rice Bowl
  • Pizza Slices & Chips
  • Selection of Sandwiches & Chips

Finger Buffet †

  • Selection of sandwiches 
  • Vegetable Quiche 
  • Sliced Ham & Sliced Turkey 
  • Sausage Rolls 
  • Chicken Drumsticks 
  • Cocktail Sausages 
  • Mixed Leaf Salad 
  • Potato Salad 
  • Coleslaw 
  • Cous Cous Salad 
† Additional ChargeV = Vegan, Veg = Vegetarian, GF = Gluten Free, DF = Diary Free, NF = Nut Free, * Available on request
Download Menu
what next?

Get in touch or book a tour

Ready to start planning your dream wedding? Contact us today to schedule a tour or to request more information about our wedding packages.

Enquire Now
sign-up for

Special Offers

Sign up to our newsletter and be the first to hear about discounts & special offers